RiceBran launches line of protein ingredients 03.25.2013 By Jeff Gelski Company uses minimal processing in creating Proryza branded extractsRead More
Rhone Capital to acquire CSM’s bakery supplies businesses 03.25.2013 By Staff The divesture will help CSM focus more on being a bio-based ingredients company.Read More
A fresh beginning 03.22.2013 By Eric Schroeder Buns and rolls segment getting makeover in wake of break-up of Hostess BrandsRead More
General Mills seeks to reverse Big G sales decline 03.22.2013 By Jeff Gelski Introductions include Fiber One chocolate cereal and Peanut Butter Toast Crunch.Read More
Post considers closing California plant 03.21.2013 By Staff The company expects to make a final decision about the Modesto plant by the end of April.Read More
New flaxseed ingredient may replace eggs in baked foods 03.19.2013 By Jeff Gelski Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.Read More
Leclerc Foods to expand Tennessee plant 03.18.2013 By Monica Watrous The facility will add production for granola bars and baked bars.Read More
Dean Metropoulos to serve as Hostess c.e.o. 03.15.2013 By Josh Sosland Distribution expected to resume by summer.Read More
Retail bread prices fall in February 03.15.2013 By Eric Schroeder Family flour finishes flat for the month.Read More
Carla’s Pasta seeks loan to expand in Connecticut 03.13.2013 By Eric Schroeder Company to use funds to expand facility, add equipment.Read More