Sunsweet Bakery debuts ‘plum-infused’ baked foods 02.14.2013 By Eric Schroeder Company says new products contain healthier nutrition profile than similar products.Read More
Corner Bakery expanding in New York City area 02.13.2013 By Eric Schroeder First restaurant will open this year, remaining 15 to debut over next six years.Read More
Glanbia breaks ground on cereal processing plant 02.13.2013 By Eric Schroeder Facility replaces one that was destroyed in March 2012.Read More
Study links folic acid to reduced autism risk 02.13.2013 By Jeff Gelski Children of women who consumed folic acid were less likely to have autistic disordersRead More
Lay’s tests three potato chip flavors 02.11.2013 By Staff Social media campaign lets voters decide which variety remains on shelves.Read More
Health and wellness at the heart of Post innovation efforts 02.08.2013 By Keith Nunes Mergers and acquisitions will also be a focus for the company during the coming year.Read More
The bagel chill 02.07.2013 By Eric Schroeder Consumer demand shifting away from fresh, frozenRead More
Post weathers difficult R.-T.-E. cereal market 02.07.2013 By Keith Nunes Category volumes were down 1.9% during the 13 weeks prior to Dec. 29 when compared to the previous year.Read More
Former Sara Lee executive to lead AIB International 02.06.2013 By Eric Schroeder Formerly worked in product development at Sara Lee Bakery.Read More
Hearthside to expand in Indiana 02.06.2013 By Eric Schroeder Company will invest $6 million in renovations.Read More