Impact Confections launches fizzy sour candy 04.22.2025 By Will Newton Warheads Atomic Fizz is available in five flavors.Read More
Innophos expands Levair portfolio 04.22.2025 By Brooke Just Company develops egg replacement option for commercial bakeries. Read More
Corbion develops natural mold inhibition solution 04.22.2025 By Brooke Just Verdad Essence WH100 is a cultured wheat solution. Read More
Pladis selects new leader for Americas unit 04.18.2025 By Brooke Just Jeremy Faa succeeds Carlos Canals. Read More
Blommer Chocolate doubles space at Chicago facility 04.16.2025 By Jeff Gelski R&D center offers product development opportunities.Read More
Hormbles Chormbles rolls out protein candy bar 04.16.2025 By Will Newton The new brand offers bars in four flavors, each with 10 grams of protein.Read More
The Hershey Co. debuts Reese’s pretzels 04.15.2025 By Will Newton The snacks are filled with Reese’s peanut butter filling.Read More
Barry Callebaut shifting focus to non-cocoa products 04.15.2025 By Jeff Gelski Updated strategy reflects challenging cocoa market.Read More
Mondelez scaling Toblerone brand with facility investment 04.14.2025 By Brooke Just Company is investing 65 million Swiss francs ($79.6 million) in facility. Read More
Corbion expands egg replacer portfolio 04.11.2025 By Brooke Just Company launches Vantage 12E and Vantage 11E for bakery manufacturers. Read More