Kraft Heinz turns Hershey candies into spoonable desserts 03.09.2021 By Rebekah Schouten Colliders desserts come in 12 varieties in Twisted, Chopped and Layered formats.Read More
Reese’s releases peanut butter cups with no chocolate 03.02.2021 By Rebekah Schouten Ultimate Peanut Butter Lovers Cup features peanut butter in a peanut butter flavored shell.Read More
Hershey unveils organic Reese’s peanut butter cups 02.22.2021 By Rebekah Schouten The candy is Non-GMO Project verified and Rainforest Alliance certified. Read More
Hershey sets sights on better-for-you confections 02.18.2021 By Sam Danley Will deliver more reduced-sugar, organic and plant-based alternatives.Read More
Nestle to launch vegan KitKat 02.16.2021 By Rebekah Schouten Plant-based candy bar made with 100% sustainable cocoa.Read More
Ingredion aligns with Argentine confectionery company in JV 02.15.2021 By Eric Schroeder Will provide products to customers in Argentina, Chile and Uruguay.Read More
Chocolate maker collaborates with Chrissy Teigen on new collection 02.10.2021 By Monica Watrous Compartés Chocolatier lineup includes flavors inspired by banana bread, carrot cake and blueberry pancakes.Read More
Startup combines chocolate with greeting cards 02.10.2021 By Monica Watrous Food gifting poised to benefit amid continued social distancing.Read More
Lady M creates candy and confection collection 02.09.2021 By Brian Amick The brand is entering the candy industry with the launch of Lady M Bon Bon, inspired by its cakes.Read More
Price increases, sugar-free innovation on tap from Hershey 02.05.2021 By Keith Nunes Management sees strong earnings carrying over from fiscal 2020 to 2021.Read More