Slideshow: Spring innovation has sprung 03.29.2023 By Sarah Straughn New spring and Easter-themed products make their way to retail.Read More
Candy factory explosion leaves seven dead 03.28.2023 By Jeff Gelski Investigation continues at R.M. Palmer Co. site in Pennsylvania.Read More
Hershey reimagining manufacturing, fulfillment 03.28.2023 By Keith Nunes Investments are being made in modular lines and agile fulfillment.Read More
Dove adds molten lava cake-inspired candy 03.21.2023 By Caleb Wilson The flavor combines a milk chocolate shell with a caramel core.Read More
Van Leeuwen bringing Hidden Valley Ranch to ice cream aisle 03.15.2023 By Benton Smith The eclectic flavor features buttermilk, herbs and “a touch of sweetness.”Read More
Hershey adds plant-based sweets 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
Confectionery sales surged past $42 billion in 2022 03.07.2023 By Keith Nunes More than a third of consumers don’t know what constitutes an appropriate amount of candy to eat at one time.Read More
Pocket Latte to unveil rebrand at Expo West 03.02.2023 By Monica Watrous The newly named Pocket’s Chocolates charts expansion beyond coffee-based bars.Read More
Slideshow: Snack innovation getting an upgrade 03.01.2023 By Sarah Straughn With snacking on the rise, manufacturers are ideating new ways to meet demand.Read More
New Hostess product a candy bar-snack cake mashup 02.23.2023 By Eric Schroeder Kazbars described as a ‘creamy, crunchy layer bar.’Read More