TRENDS Demand for organic products expands to more categories 03.04.2020 By Monica Watrous Supply remains a major barrier.Read More
Base Culture unveils new packaging, reformulated brownies 03.03.2020 By Eric Schroeder Company will reduce the sugar in its almond butter brownies and cashew butter blondies by 40%.Read More
Survey highlights opportunities in sweet baked goods market 03.03.2020 By Jeff Gelski Consider opportunities in meal replacement, the vegan market and free of preservatives.Read More
Oswalt named president of Campbell Snacks 03.03.2020 By Sam Danley Brings more than 20 years of experience at Mondelez, Kraft Foods Group.Read More
Slideshow: New products from Campbell Soup, Kraft Heinz, Utz 02.28.2020 By Rebekah Schouten Companies unveil slew of salty snacks.Read More
Ten female entrepreneurs chosen for PepsiCo’s WomanMade challenge 02.27.2020 By Sam Danley Will compete to win $100,000 in business grants at Expo West.Read More
Taco Bell touts new retail snacks inspired by signature sauces 02.25.2020 By Rebekah Schouten Keto-friendly Cheddar Crisps are made with baked cheese and Mexican spices.Read More
ParmCrisps creates new keto snack mix 02.25.2020 By Rebekah Schouten Medley of nuts and baked cheese crisps provides 10 grams of protein.Read More
PepsiCo getting closer to the consumer with data analytics 02.24.2020 By Keith Nunes The company is using data to increase efficiency, innovation and create demand.Read More
Kellogg starting second wave of brand investment 02.24.2020 By Keith Nunes Company is positioning cereals, RXBAR, MorningStar Farms and Special K for growth.Read More