Nuttee Bean offers new fava bean-based snack 03.31.2020 By Rebekah Schouten Favalicious snacks provide 14 grams of plant-based protein.Read More
Snack makers urged to act now for future growth 03.30.2020 By Nico Roesler IRI executive encourages snack companies to engage consumers in these uncertain times.Read More
Goodfish launches upcycled sustainable seafood snacks 03.23.2020 By Rebekah Schouten Goodfish crispy salmon skins are made from traceable Wild Alaska Sockeye.Read More
Gluten-free snacks maker reveals new flavor 03.20.2020 By Sam Sosland New offering from Undercover Snacks has been selected as a NEXTY Awards finalist. Read More
McKee Foods expanding Collegedale plant 03.16.2020 By Keith Nunes Company will invest $225 million over the next five years.Read More
New egg-based snack bars deliver ‘superior nutrition and superior convenience’ 03.13.2020 By Rebekah Schouten Scramblers’ Original Omelet Bar made with organic, free-range eggs.Read More
Hershey adds new Pirate’s Booty, SkinnyPop lines 03.06.2020 By Rebekah Schouten Amplify Snack Brands business debuts SkinnyPop Chips and Pirate’s Booty Fruit and Veggie Sticks.Read More
SNAXPO 2020 cancelled 03.06.2020 By Anna Wiber The SNAC International event was scheduled for March 22-24 in Charlotte, NC.Read More
Uncovering what consumers want from snacks 03.05.2020 By Keith Nunes New research from Cargill highlights consumer preferences for bars, salty snacks, candy and sweet baked goods.Read More
Snacks, soup investments central to Campbell’s performance 03.05.2020 By Keith Nunes Household penetration of Campbell soups increased in the second quarter.Read More