General Mills bringing back Dunkaroos 02.05.2020 By Eric Schroeder Product was phased out in the United States in 2012.Read More
Brands see big potential in ‘nighttime nutrition’ 02.04.2020 By Sam Danley Late-night sweets offer functional benefits.Read More
Nestle unveils Sweet Earth POGOs plant-based snack wraps 02.03.2020 By Rebekah Schouten POGOs are packed with protein, prebiotics, probiotics and fiber.Read More
Illum joins Kar’s Nuts as chief customer officer 01.31.2020 By Eric Schroeder Has more than 25 years of experience with Campbell Soup Co., Bolthouse and Kraft.Read More
Chifles unveils better-for-you potato chip alternative 01.28.2020 By Rebekah Schouten Plantain Shells contains 30% less fat than traditional chips.Read More
Duncan Hines debuts keto-friendly cake cups 01.23.2020 By Sam Sosland Tailored to consumers on the keto diet, the snack comes in three varieties.Read More
Fueling the $148.7 billion specialty food industry 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More
Pop Bitties launches as popcorn alternative 01.17.2020 By Rebekah Schouten Snack made with air-popped whole grain sorghum.Read More
Grain-based foods industry seeks ways to slow pace of category losses 01.17.2020 By Eric Schroeder and Josh Sosland Even companies that have avoided a focus on traditional sliced bread have experienced challenges in recent years. Read More
PepsiCo innovates with four core brands 01.15.2020 By Rebekah Schouten New Mtn Dew, Cheetos, Lay’s and Doritos products debut.Read More