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Prepared salads moving to the main dish

02.11.2013

By Staff

Adding more convenience elements and co-branding has helped boost the market.

Annie’s to reboot pizza shipments next week

02.04.2013

By Eric Schroeder

Shipments of rising crust frozen pizzas to begin on Feb. 11.

Pizza Hut launches miniature pizzas

02.04.2013

By Staff

Big Pizza Sliders include up to three toppings each.

Kashi introduces barbecue chicken pizza

01.31.2013

By Staff

Each serving contains 5 grams of fiber and 15 grams of protein.

Kellogg unveils frozen products

01.31.2013

By Staff

New items debut under Special K, Eggo and MorningStar Farms banners.

Annie’s vows to bounce back from pizza recall

01.23.2013

By Eric Schroeder

Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.

Frozen entree sales continue to cool

01.22.2013

By Monica Watrous

Food processors are taking different approaches to reinvigorate the slumping segment.

Peanut butter goes nutty

01.10.2013

By Allison Gibeson

Innovation opportunities provide a clear path for market growth

Update: Hormel may let Skippy out of the jar

01.03.2013

By Keith Nunes

The company sees several additional opportunities for the Skippy brand.

Soup trends

12.21.2012

By Donna Berry

Unique flavors, demographics and packaging formats highlight a traditional product category

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Prepared Food
RSS

Prepared salads moving to the main dish

Annie’s to reboot pizza shipments next week

Pizza Hut launches miniature pizzas

Kashi introduces barbecue chicken pizza

Kellogg unveils frozen products

Annie’s vows to bounce back from pizza recall

Frozen entree sales continue to cool

Peanut butter goes nutty

Update: Hormel may let Skippy out of the jar

Soup trends

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