Facility was acquired in November 2020.

Facility would support North American expansion of Paris Baguette chain.

Company opens 3,000-square-foot facility in St. Louis.

New facility provides “hub for hands-on creativity and sensory exploration.”

Production will move to existing facilities in Europe.

Richardson International to add to granola packaging capabilities.

Company expanding production capabilities at Wisconsin plant. 

Company eyes stable top line and modernized supply chain.

Baxter’s Bakery makes baked foods for grocery stores in Canada and the United States.

Facility located in Jonesboro, Ark.