Kemin’s BactoCease increases shelf life in hot dogs, meat products 09.18.2023 By Brooke Just BactoCease also may protect hot dogs from Listeria.Read More
Corbion upgrades Listeria control model tool with temperature feature 09.13.2023 By Brooke Just Tool mimics real-world storage, distribution conditions for food products.Read More
California moves closer to banning four ingredients 09.13.2023 By Jeff Gelski Legislature passes bill targeting Red No. 3, potassium bromate, brominated vegetable oil and propylparaben.Read More
CFI 2023 Transparency Summit registration now open 09.12.2023 By Hayley Hyer The Center for Food Integrity (CFI) is holding its 2023 Transparency Summit this Nov. 14-15.Read More
FDA’s new Human Foods Program finds leader 08.24.2023 By Eric Schroeder James Jones spent many years with the EPA.Read More
Certified Free From seal aims to assist allergen-free shoppers 08.21.2023 By Caleb Wilson The certification process and seal were developed by food safety company MenuTrinfo.Read More
Linking any approved food ingredient to cancer is irresponsible 08.15.2023 By Keith Nunes The linking of ingredients to the incidence of cancer has become all too common in food marketing.Read More
Spartan Chemical promotes Jim Miller to management position 07.26.2023 By Brooke Just Mr. Miller is company’s corporate manager – food sanitation specialist.Read More
Tyson resuming limited antibiotics use in chicken 07.10.2023 By Joel Crews Move marks retreat from ‘no antibiotics ever’ program adopted in 2017.Read More
FDA cracking down on copycat food products 07.06.2023 By Brooke Just Six companies face regulatory action for selling copycat products formulated with Delta-8 THC.Read More