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Kellogg Froot Loops cereal

Kellogg on the verge of a comeback

02.21.2019

By Monica Watrous

Multiyear turnaround effort producing a ‘snap, crackle, pop’ in sales.

Mondelez brands

Accelerated growth on tap from Mondelez International

02.21.2019

By Keith Nunes

The company is shifting from a transformational strategy to one focused on continuous improvement.

Godiva Chocolatier kitchen

Godiva to sell international assets to fund growth plans

02.20.2019

By Jeff Gelski

MBK Partners will purchase Godiva operations in Japan, South Korea and Australia.

General Mills innovation

General Mills maintains focus on steady improvements

02.20.2019

By Eric Schroeder

Cereal and yogurt units on the upswing while work continues on snack bars.

Nestle Herta cold cuts

Nestle may sell cold cuts business in Europe

02.19.2019

By Jeff Gelski

A strategic review of Herta charcuterie comes as Nestle focuses on high-growth categories.

Tesco Foods products

Australian food manufacturer to establish U.S. headquarters in Colorado

02.15.2019

Trisco Foods makes glazes, fillings, sauces and toppings.

Nestle Starbucks products 2019

Nestle grinds out first products in Starbucks partnership

02.13.2019

By Rebekah Schouten

The lineup includes 24 new coffee offerings.

Smucker Sherbrooke, Ontario, plant

Smucker to upgrade Canadian manufacturing facility

02.13.2019

By Eric Schroeder

Plant currently makes Carnation and Eagle Brand products.

Dunkin Espresso

Dunkin’ details its ‘transformational’ year

02.11.2019

By Rebekah Schouten

Several initiatives in 2018 laid the foundation for the Dunkin’ U.S. ‘blueprint for growth.’

Hain Celestial products

A new course for Hain Celestial — smaller, simpler and profitable

02.11.2019

By Monica Watrous

New c.e.o. suggests shrinking portfolio from 55 brands to 30.

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