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Home » Topics » Ingredient Applications » Added Sugars

Added Sugars
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Woman reading added sugars label on crackers in supermarket

Added sugars recommendation unchanged in new Dietary Guidelines

12.30.2020
By Jeff Gelski
A committee had advised lowering the daily limit to less than 6% of total calories.
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The downward chart is made up of sugar cubes and granulated sugar. Sugar reduction in consumption ?oncept.

Sugar reduction innovation intensifies

11.13.2020
By Keith Nunes
Toolbox of systems and ingredients filling with options.
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Cookies nutrition facts added sugars

DGAC recommends lowering added sugar intake to 6%

07.16.2020
By Jeff Gelski
Pregnant and lactating women should eat more seafood.
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Nutrition facts added sugars label for cookies

Europeans seek to avoid added sugar, too

12.04.2019
By Jeff Gelski
Companies reducing sugar in products should consider category type and clean label ingredients.
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Eating cupcakes

Diets in America still have room for improvement

09.26.2019
By Jeff Gelski
Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.
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Added sugars in chocolate cookies

Opportunities to reduce sugars add up

09.23.2019
By Jeff Gelski
Allulose joins stevia and inulin as tools in removing added sugars.
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Toddler drinking milk

Children up to age 5 should drink milk, water and 100% juice, according to health groups

09.20.2019
By Jeff Gelski
Milk alternatives join soft drinks and sugar-sweetened juice drinks as beverages to avoid.
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Cookies with added sugars

Allulose in the spotlight as added sugars deadline nears

08.12.2019
By Keith Nunes
Product developers are seeking tools to reduce added sugars ahead of the F.D.A.’s new Nutrition Facts Label launch.
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New added sugars label

F.D.A. issues final guidance on single-ingredient sugars and syrups labeling

06.19.2019
By Sam Danley
The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.
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Chocolate milk added sugars

IFT19 session gives reasons to reduce added sugars and ways to do it

06.10.2019
By Jeff Gelski
High-intensity sweeteners and hydrocolloids prove effective.
Read More
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