Bush’s Beans heats up with Mike’s Hot Honey 08.27.2024 By Donna Berry Family-owned companies collaborate by adding spicy sweetness to baked beans. Read More
Mars leverages AI app predicting blood sugar responses to food 07.17.2024 By Cathy Siegner Goal of collaboration with January AI is to provide data for R&D applications.Read More
Grupo Bimbo plots course to reach nutritional goals 07.11.2024 By Zachary Sosland Integrated annual report also includes 2025 goals.Read More
GoodPop launches hydration focused popsicle line 06.10.2024 By Brooke Just Hydration Freezer Pops may help replenish electrolytes.Read More
Is food as medicine the future of food? 06.04.2024 By Donna Berry Speakers at Chicago Food as Medicine Summit highlight strategies to improve consumer health.Read More
New school meal standards take aim at added sugars 04.24.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.Read More
Dairy groups speak out against WIC cuts 04.15.2024 By Jeff Gelski Final rule reduces allotments.Read More
Oobli receives FDA ‘no questions’ letter for sweet protein 03.21.2024 By Brooke Just Products are formulated from Oubli fruit sweet protein. Read More
Once Upon a Farm adds shelf-stable snacks 02.20.2024 By Caleb Wilson New offerings feature organic, non-GMO ingredients and no added sugars.Read More
The Plug releases functional beverage reformulation 02.07.2024 By Caleb Wilson Product seeks to provide liver health support and reduce the side effects of alcohol consumption.Read More