Added Sugars

Added sugars recommendation unchanged in new Dietary Guidelines

12.30.2020

By Jeff Gelski

A committee had advised lowering the daily limit to less than 6% of total calories.

The downward chart is made up of sugar cubes and granulated sugar. Sugar reduction in consumption ?oncept.

Sugar reduction innovation intensifies

11.13.2020

By Keith Nunes

Toolbox of systems and ingredients filling with options.

DGAC recommends lowering added sugar intake to 6%

07.16.2020

By Jeff Gelski

Pregnant and lactating women should eat more seafood.

Nutrition facts added sugars label for cookies

Europeans seek to avoid added sugar, too

12.04.2019

By Jeff Gelski

Companies reducing sugar in products should consider category type and clean label ingredients.

Diets in America still have room for improvement

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Opportunities to reduce sugars add up

09.23.2019

By Jeff Gelski

Allulose joins stevia and inulin as tools in removing added sugars.

Children up to age 5 should drink milk, water and 100% juice, according to health groups

09.20.2019

By Jeff Gelski

Milk alternatives join soft drinks and sugar-sweetened juice drinks as beverages to avoid.

Allulose in the spotlight as added sugars deadline nears

08.12.2019

By Keith Nunes

Product developers are seeking tools to reduce added sugars ahead of the F.D.A.’s new Nutrition Facts Label launch.

F.D.A. issues final guidance on single-ingredient sugars and syrups labeling

06.19.2019

By Sam Danley

The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.

IFT19 session gives reasons to reduce added sugars and ways to do it

06.10.2019

By Jeff Gelski

High-intensity sweeteners and hydrocolloids prove effective.

Added Sugars
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Added sugars recommendation unchanged in new Dietary Guidelines

Sugar reduction innovation intensifies

DGAC recommends lowering added sugar intake to 6%

Europeans seek to avoid added sugar, too

Diets in America still have room for improvement

Opportunities to reduce sugars add up

Children up to age 5 should drink milk, water and 100% juice, according to health groups

Allulose in the spotlight as added sugars deadline nears

F.D.A. issues final guidance on single-ingredient sugars and syrups labeling

IFT19 session gives reasons to reduce added sugars and ways to do it

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