Europeans seek to avoid added sugar, too 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Diets in America still have room for improvement 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Opportunities to reduce sugars add up 09.23.2019 By Jeff Gelski Allulose joins stevia and inulin as tools in removing added sugars.Read More
Children up to age 5 should drink milk, water and 100% juice, according to health groups 09.20.2019 By Jeff Gelski Milk alternatives join soft drinks and sugar-sweetened juice drinks as beverages to avoid.Read More
Allulose in the spotlight as added sugars deadline nears 08.12.2019 By Keith Nunes Product developers are seeking tools to reduce added sugars ahead of the F.D.A.’s new Nutrition Facts Label launch.Read More
F.D.A. issues final guidance on single-ingredient sugars and syrups labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
IFT19 session gives reasons to reduce added sugars and ways to do it 06.10.2019 By Jeff Gelski High-intensity sweeteners and hydrocolloids prove effective.Read More
F.D.A. plans to exclude rare sugar from counting as added sugar 04.17.2019 By Jeff Gelski Allulose also will not add to total sugar content on the Nutrition Facts Label.Read More
Added sugars listing could save $31 billion in health care costs 04.17.2019 By Jeff Gelski Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.Read More
A.A.P., A.H.A. seek to limit children’s consumption of sugary drinks 03.26.2019 By Ron Sterk Pediatric group calls for beverage tax for first time.Read More
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