Slideshow: Entrepreneurs tapping into smart snacking occasions 04.02.2025 By Caleb Wilson Snack innovations center around protein, global flavors and children’s products.Read More
Consumer need states driving snack innovations 03.14.2025 By Michael Costa Economic factors also shaping today’s snack industry.Read More
Sugar reduction and GLP-1s 03.10.2025 By Jeff Gelski Stevia, monk fruit and allulose may assist in creating foods attractive to users.Read More
Reducing sugar in coffee drinks 01.22.2025 By Jeff Gelski Erythritol, allulose, stevia and flavor-maskers all may assist.Read More
FDA redefines ‘healthy’ 12.20.2024 By Jeff Gelski Changes come for sugars and saturated fat.Read More
DGAC report strives for health equity 12.11.2024 By Jeff Gelski Says Dietary Guidelines for Americans should consider income levels, race and culture.Read More
Survey shows what consumers think about artificial sweeteners 11.18.2024 By Crystal Futrell Consumers still prefer caloric sweeteners; honey is favored.Read More
Taking flavor innovation to the next level 10.16.2024 By Donna Berry Sauces, dressings and marinades are fertile ground for flavor ideation.Read More
Clean label moves beyond ingredients 09.26.2024 By Donna Berry Consumer perception of "clean" influenced by processing methods and packaging. Read More
Delivering sweetness without the sugar 09.23.2024 By Donna Berry Bakers look for ways to subtract added sugar. Read More