Added sugars recommendation unchanged in new Dietary Guidelines 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More
Sugar reduction innovation intensifies 11.13.2020 By Keith Nunes Toolbox of systems and ingredients filling with options.Read More
DGAC recommends lowering added sugar intake to 6% 07.16.2020 By Jeff Gelski Pregnant and lactating women should eat more seafood.Read More
Europeans seek to avoid added sugar, too 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Diets in America still have room for improvement 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Opportunities to reduce sugars add up 09.23.2019 By Jeff Gelski Allulose joins stevia and inulin as tools in removing added sugars.Read More
Children up to age 5 should drink milk, water and 100% juice, according to health groups 09.20.2019 By Jeff Gelski Milk alternatives join soft drinks and sugar-sweetened juice drinks as beverages to avoid.Read More
Allulose in the spotlight as added sugars deadline nears 08.12.2019 By Keith Nunes Product developers are seeking tools to reduce added sugars ahead of the F.D.A.’s new Nutrition Facts Label launch.Read More
F.D.A. issues final guidance on single-ingredient sugars and syrups labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
IFT19 session gives reasons to reduce added sugars and ways to do it 06.10.2019 By Jeff Gelski High-intensity sweeteners and hydrocolloids prove effective.Read More
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