Congress eases whole grain and sodium requirements in school meals 12.16.2014 By Jay Sjerven Changes part of omnibus spending package passed last week.Read More
Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More
Putting a positive spin on whole grains 11.13.2014 By Eric Schroeder Manufacturers see many ways to market the benefits of whole grains.Read More
Goodbye ‘Cokes and smokes,’ hello whole grains 11.12.2014 By Eric Schroeder Convenience store chain making game changing moves to promote healthier eating.Read More
Breaking down whole grain barriers 11.11.2014 By Eric Schroeder Whole Grains Council now focused on battling fad diets and misinformation.Read More
Food trends – Fresh, flavorful and global 11.10.2014 By Eric Schroeder Hartman executive identifies five key food culture trends.Read More
Adding protein, ancient grains to beverages 10.28.2014 By Jeff Gelski Keep a pleasing mouthfeel in beverages when adding protein or ancient grains.Read More
Grain harvest moving at a slower than normal pace 10.23.2014 By Ron Sterk Delays may dampen record row crop harvest.Read More
Mondelēz spans globe with whole grain snacks 10.09.2014 By Jeff Gelski Different regions require different tactics as no global definition exists.Read More
Record crops create price, shipping anxiety 09.25.2014 By Ron Sterk Shipping by rail may be particularly onerous in the coming year.Read More