Study links whole grains to fiber intake 02.27.2014 By Jeff Gelski Data show people with a high whole grain intake also eat more fiber.Read More
Grain-based foods grab menu spotlight 02.19.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
U.S.D.A. finalizes flexibility in school meals 01.03.2014 By Eric Schroeder U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
Global demand strengthens for ancient grains 12.16.2013 By Eric Schroeder Quinoa and chia seed headline flurry of new product launches.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More
Munching on whole grains 09.06.2013 By Jeff Gelski Using multigrains, including ancient grains, may add different colors and texture to snacksRead More
Whole Grains for Every Palate 08.22.2013 By Charlotte Atchley Bakers and snack producers get creative to meet consumers’ nutrition demands.Read More
Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More