Slideshow: Adjusting caramel color in the clean label age 12.15.2015 By Jeff Gelski Beverage innovations focus on reducing chemicals and offering organic alternatives.Read More
G.M.A.’s SmartLabel initiative seeks to enhance transparency 12.02.2015 By Keith Nunes By 2017 it is estimated 30,000 consumer packaged goods products will feature a SmartLabel.Read More
Petition asks F.D.A. to revisit ‘healthy’ labeling term 12.01.2015 By Jeff Gelski Fat content currently keeps nuts, avocados, almonds and salmon from qualifying for nutrient content claims.Read More
F.D.A. provides guidance on voluntary G.E. labeling 11.19.2015 By Jeff Gelski Terms such as "not bioengineered" are preferred over terms such as "non-G.M.O."Read More
‘Clean eating’ a clear leader in Innova’s 2016 forecast 11.17.2015 By Jeff Gelski Clear labels for organic items takes the No. 1 spot in a top 10 trends list.Read More
Food companies differ on labeling ‘added sugars’ 11.03.2015 By Jay Sjerven Such large companies as Mars and Nestle have come out in support of the proposal.Read More
Product attributes attractive to baby boomers 10.20.2015 By Keith Nunes Clean label, healthy ingredients and those with specific benefits all resonate with the generation.Read More
Schwan simplifying ingredient list across entire line 10.19.2015 By Josh Sosland Commits to eliminate added trans fats, artificial dyes, HFCS and artificial flavors.Read More
Snack nut brand tapping into trends 10.14.2015 By Rebekah Schouten Ricky's Lucky Nuts manufactures chef-inspired gourmet peanuts that boast a clean label and innovative manufacturing process.Read More
Noodles & Co. nixing artificial ingredients 10.06.2015 By Monica Watrous Chain committing to serving meat and poultry never given antibiotics or hormones by 2017.Read More