California bans four ingredients 10.10.2023 By Keith Nunes Legislation will go into effect Jan. 1, 2027.Read More
California moves closer to banning four ingredients 09.13.2023 By Jeff Gelski Legislature passes bill targeting Red No. 3, potassium bromate, brominated vegetable oil and propylparaben.Read More
Sensient selects new president for flavors, extract group 08.02.2023 By Brooke Just Steve Morris will succeed Craig Mitchell.Read More
Doehler Group acquires SVZ 07.21.2023 By Brooke Just Acquisition strengthens company’s ingredient portfolio.Read More
Oterra’s color blends for plant-based meat and seafood 06.23.2023 By Brooke Just Red and pink ColorFruit and FruitMax may mimic look of traditional animal-derived variants.Read More
Regulatory issues complicate use of color ingredients 06.15.2023 By Jeff Gelski Solutions may come in alternatives for titanium dioxide, red No. 3.Read More
GNT formulates oil-soluble paprika 05.08.2023 By Brooke Just Product is vibrant orange shade and may replace paprika oleoresin and artificial colors.Read More
Natural colors are not created equal 03.30.2023 By Donna Berry Sustainable production practices are becoming points of differentiation.Read More
Titanium dioxide – The search for a replacement intensifies 03.28.2023 By Donna Berry Proposed legislation in California may pressure more companies to stop using the ingredient.Read More
GNT webinar to spotlight new color trends 01.13.2023 By Sam Danley Experts from Menu Matters will discuss “Healthy Hedonism” ethos.Read More