‘Classic Trix’ to contain synthetic colors 09.22.2017 By Jeff Gelski General Mills will continue to offer Trix with naturally sourced colors, too.Read More
The power of color in product development 08.09.2017 By Donna Berry Consumers are seeking dairy products with natural, authentic colors.Read More
Spirulina may simplify quest for naturally sourced colors 07.28.2017 By Jeff Gelski The blue-green algae may replace synthetic blue colors.Read More
Tasting the rainbow in new product development 06.28.2017 By Keith Nunes Mintel analyst tells IFT17 audience about the emerging influence of colors.Read More
Demand soars for colors from natural sources 06.06.2017 By Jeff Gelski Red beets, purple corn and spirulina assist in replacing synthetic colors.Read More
Studies confirm safety of synthetic colors 05.09.2017 By Jeff Gelski The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.Read More
Meaty matters: Passing the eye test 04.13.2017 By Donna Berry Consumers look to color to communicate freshness and quality of meat.Read More
Beverage trends: Flavor is in the eye of the beholder 02.07.2017 By Donna Berry Colors play a role in shaping expectations about a beverage’s taste and authenticity.Read More
Changes under way in the C-suite at Sethness 01.17.2017 By Keith Nunes Tom Schufreider has been tapped to be the new president of the company.Read More
Trix’s switch in colors exceeds sales expectations 07.20.2016 By Jeff Gelski General Mills still seeks natural options for blue and green.Read More