Upside Foods temporarily halts Illinois plant plans 02.21.2024 By Brooke Just Cultivated meat producer shifts plans to expand California location. Read More
The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Believer Meats expands leadership team 02.13.2024 By Brooke Just Adds Heather Hudson, Frida Grynspan, Marc Shelley. Read More
Dairy brand launches organic kefirs 01.26.2024 By Caleb Wilson Low-fat offering includes plain and blueberry flavors.Read More
Cost benefits come with new Puratos ingredient 01.25.2024 By Jeff Gelski Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.Read More
Acquisition adding lactase enzyme business to Kerry portfolio 12.14.2023 By Jeff Gelski Deal moves merger of Chr. Hansen, Novozymes forward.Read More
Kerry’s Biobake Fresh Rich extends shelf life 11.08.2023 By Jeff Gelski Enzyme systems keeps sweet baked foods soft and fresh.Read More
MycoTechnology launches fermentation service for manufacturers 10.17.2023 By Brooke Just Fermentation as a Service (FaaS) platform helps companies secure capacity.Read More
DSM-Firmenich formulates starter cultures for mild yogurts 09.25.2023 By Brooke Just DelvoFresh Pioneer achieves pH stability during processing, shelf life.Read More
Ambrosia Bio partnering with Ginkgo Bioworks 07.18.2023 By Brooke Just Partnership will enable Ambrosia Bio to efficiently convert feedstock into allulose.Read More