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Dairy Ingredients
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Focus on fermentation and flavor

10.06.2015

By Donna Berry

Mother Nature’s process for producing a clean, simple dairy flavoring.

Flavorful twists add spice to dairy

08.11.2015

By Donna Berry

Product developers are looking abroad for new flavor concepts and varieties.

Ingredient insight: Understanding alpha-lactalbumin

08.11.2015

By Donna Berry

Speakers at the Alpha Summit 2015 explored the potential of the dairy-based protein.

Research: Delivering probiotics via dairy products

07.28.2015

By Donna Berry

Data shows dairy products may be a desirable delivery vehicle for probiotics.

Functional: A focus for dairy product developers

07.14.2015

By Donna Berry

Exhibitors at this year's I.F.T Annual Meeting and Food Expo are highlighting dairy's functional attributes.

Picking the right fruit format

05.19.2015

By Donna Berry

Dairy applications work well with fruit and may add another healthy dimension.

The power of protein

05.12.2015

By Donna Berry

Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.

Inclusion innovation: More than a chip or a chunk

03.24.2015

By Donna Berry

Product developers use unique ingredients to add flavor and texture to dairy products.

fairlife — The story behind the innovation

02.10.2015

By Donna Berry

With the Coca-Cola Co. as a partner, fairlife is trying to take the fluid milk category in a new direction.

A flavor of cheese for every food

01.30.2015

By Donna Berry

From baked goods to salad dressings, the flavor of cheese may be found in foods throughout the supermarket and on most menus.

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