Harwood Private Equity acquires Crest Foods 02.23.2024 By Brooke Just Acquires dairy stabilizer, contract packaging, branded and private label dry food manufacturer. Read More
New Culture’s animal free casein receives GRAS 02.20.2024 By Brooke Just Casein may be sold, used, and consumed in United States. Read More
A breakup story: Founders navigate next steps for Must Love 02.20.2024 By Brooke Just Business is pivoting to graham crackers. Read More
Painterland Sisters scaling organic skyr brand 02.13.2024 By Brooke Just Company has raised $1.235 million through crowdfunding.Read More
Innophos develops specialty blend for upcycled cheese 02.08.2024 By Brooke Just Emulsifier salts provides similar texture, melt characteristics of cheese. Read More
Dairy ingredient innovation contributing to consumption shift 02.07.2024 By Donna Berry Companies deliver dairy through many new applications.Read More
Elmhurst debuts first food product 02.05.2024 By Caleb Wilson Dairy-free sour cream is formulated from oat milk.Read More
OFI launches new F&B Solutions platform 01.23.2024 By Brooke Just Platform consolidates company’s category solutions, innovation infrastructure. Read More
Sustainable nutrition innovation on the rise 01.23.2024 By Caleb Wilson New product development is underway in the plant-based and dairy alternative markets.Read More
Imagindairy scales animal-free dairy manufacturing capabilities 01.18.2024 By Brooke Just Company may now produce 100,000 liters of fermentation capacity. Read More