Bel adds more alternative dairy products to portfolio 12.12.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.Read More
Bel partners with startup to develop animal-free cheese 11.17.2022 By Benton Smith Standing Ovation uses precision fermentation to produce casein milk protein.Read More
Professional athletes participate in Clio Snacks’ funding round 11.17.2022 By Monica Watrous Greek yogurt bar maker to expand distribution, forecasts achieving profitability next year.Read More
Real California Milk Excelerator awards four emerging brands 11.07.2022 By Benton Smith Winners receive resources and funding to scale products in California.Read More
Schwan’s parent invests in animal-free cheese maker 11.07.2022 By Benton Smith New Culture to launch animal-free mozzarella in pizzerias in 2023.Read More
Finding cheese alternatives that melt, brown and stretch 10.27.2022 By Jeff Gelski Replacing casein will prove crucial in pizza cheese.Read More
Alternative proteins see significant growth in 2022, expected to continue 10.24.2022 By Caleb Wilson Investments in alternative protein companies increased nearly 174% between the first half of 2022 and the first half of 2021.Read More
Motif to develop animal-free dairy protein 10.21.2022 By Caleb Wilson The food technology company will use Vectron’s precision fermentation system to develop the proteins.Read More
Ingredient startup raises $1.5 million pre-seed funding 09.06.2022 By Caleb Wilson Cultivated Biosciences aims to solve texture problems in plant-based dairy products with its fat ingredient made from oleaginous yeast.Read More
Dealing with rising dairy costs 09.05.2022 By Jeff Gelski Flavor enhancers save on butter costs while phage test kits reduce waste.Read More