Microbiome researchers take baby steps 10.11.2021 By Jeff Gelski Food formulators need to select the right probiotic, the right prebiotic and the right time.Read More
Breaking down the ingredients that support digestive health 09.21.2021 By Donna Berry Advances in research are creating opportunities for product developers.Read More
Trends to watch in 2022 and beyond 08.31.2021 By Sam Danley Opportunities exist for products that address COVID-19 aftereffects.Read More
New Tate & Lyle/Kellogg program highlights dietary fiber 08.16.2021 By Eric Schroeder Online course is geared toward health professionals in Latin America.Read More
Gut health interest boosts probiotic usage 08.16.2021 By Sam Danley Breakfast foods are strongly associated with digestive health, Kerry survey shows.Read More
Snack startup BelliWelli making waves in digestive wellness 08.12.2021 By Monica Watrous A matchmaker-turned-food entrepreneur launches low-FODMAP nutrition bars.Read More
Upgrading allergen-free product quality 04.22.2021 By Dan Malovany New ingredient innovations allow bakers to create good-tasting, allergen-free items.Read More
Shifting demographics poise functional products for growth 04.09.2021 By Sam Danley Opportunities exist to expand usage among older consumers.Read More
Olipop cracking the code on digestive wellness 03.24.2021 By Monica Watrous Sparkling beverage brand sales grew tenfold in 2020.Read More
Kellogg, Unilever name Innovation Challenge winners 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More