ADM finds five trends shaping the food industry 10.28.2020 By Sam Danley Pandemic influences 2021 predictions.Read More
Fermentation fuels immunity-boosting beverages 09.21.2020 By Donna Berry The process creates a functional beverage system.Read More
Fiber fits in low-FODMAP products 09.17.2020 By Jeff Gelski Ingredion, MGP Ingredients gain certification from a university in Australia.Read More
Rowdy Bars adds keto-friendly prebiotic bar 08.10.2020 By Sam Danley Low-carb nutrition bar combines collagen protein and Yacon Root.Read More
Drinking vinegars vying for space in the beverage aisle 07.22.2020 By Donna Berry The beverages are a source of several health attributes.Read More
IFT20: Research begins to match prebiotics with specific probiotics 07.13.2020 By Jeff Gelski The findings could lead to personalized strategies to improve digestion, health.Read More
New nutrition brand debuts with focus on gut health 05.06.2020 By Rebekah Schouten Muniq launches with line of nutritional shakes designed to strengthen immunity.Read More
Slideshow: Immunity-boosting products on the rise 04.14.2020 By Donna Berry COVID-19 is piquing consumer interest in a variety of wellness applications.Read More
Nestle bolsters microbiome research 11.22.2019 By Sam Danley Partners with University of California.Read More
Digestive health gains in global awareness 11.19.2019 By Jeff Gelski Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.Read More