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Digestive Health
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3D Illustration of Human Digestive System Anatomy

Breaking down the ingredients that support digestive health

09.21.2021

By Donna Berry

Advances in research are creating opportunities for product developers.

Trends to watch in 2022 and beyond

08.31.2021

By Sam Danley

Opportunities exist for products that address COVID-19 aftereffects.

Dietary fibers: benefits that go beyond gut health course

New Tate & Lyle/Kellogg program highlights dietary fiber

08.16.2021

By Eric Schroeder

Online course is geared toward health professionals in Latin America.

Gut health interest boosts probiotic usage

08.16.2021

By Sam Danley

Breakfast foods are strongly associated with digestive health, Kerry survey shows.

Snack startup BelliWelli making waves in digestive wellness

08.12.2021

By Monica Watrous

A matchmaker-turned-food entrepreneur launches low-FODMAP nutrition bars.

Variety of gluten-free baked goods from Julia's Table

Upgrading allergen-free product quality

04.22.2021

By Dan Malovany

New ingredient innovations allow bakers to create good-tasting, allergen-free items.

Shifting demographics poise functional products for growth

04.09.2021

By Sam Danley

Opportunities exist to expand usage among older consumers.

Olipop cracking the code on digestive wellness

03.24.2021

By Monica Watrous

Sparkling beverage brand sales grew tenfold in 2020.

Kellogg, Unilever name Innovation Challenge winners

03.12.2021

By Sam Danley

Virtual pitch competition spotlights gut health, plant-based technologies.

Exploring the relationship between the microbiome and COVID-19

02.16.2021

By Donna Berry

Researchers are studying how gut health may affect the severity of infection.

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Digestive Health
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Breaking down the ingredients that support digestive health

Trends to watch in 2022 and beyond

New Tate & Lyle/Kellogg program highlights dietary fiber

Gut health interest boosts probiotic usage

Snack startup BelliWelli making waves in digestive wellness

Upgrading allergen-free product quality

Shifting demographics poise functional products for growth

Olipop cracking the code on digestive wellness

Kellogg, Unilever name Innovation Challenge winners

Exploring the relationship between the microbiome and COVID-19

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Five components considered in new carbohydrate scoring system

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