NatureKnit ingredients offer gut-health benefits 09.01.2022 By Jeff Gelski The ingredients contain fiber from upcycled fruits and vegetables.Read More
IFT FIRST: Upcycling before upcycled was ‘cool’ 07.15.2022 By Jeff Gelski Fruit and fiber ingredients have a history in the movement to reduce food waste.Read More
ADM finds five trends driving microbiome category 06.30.2022 By Jeff Gelski Awareness of gut-brain connection leads the way.Read More
Spore-forming strains give probiotics a future in baking 03.08.2022 By Jeff Gelski Surviving the high heat of baking is crucial.Read More
Survey spotlights misconceptions around probiotics 03.02.2022 By Sam Danley Chr. Hansen finds most consumers want to learn more about gut health.Read More
Olipop raises $30 million 02.01.2022 By Sam Danley Celebrity investors back functional soda brand. Read More
Unilever seeking to improve mental health through the gut 01.05.2022 By Keith Nunes Partnership is a part of Unilever’s new approach to R&D. Read More
Postbiotic ingredients gaining traction 12.30.2021 By Jeff Gelski Being heat-stable, they may be more applicable to baking than probiotics.Read More
Ingredient benefits diversify in sports nutrition category 11.29.2021 By Jeff Gelski Benefits focus on increased protein levels, extended shelf life and digestion.Read More
Digestive health will be a gateway to personalized nutrition 11.23.2021 By Keith Nunes Consumers may one day be able to personalize their gut health to activate specific benefits.Read More