FDA proposes rule for front-of-pack labeling 01.14.2025 By Jeff Gelski The nutrition label would require information on saturated fat, sodium and added sugars.Read More
DGAC report strives for health equity 12.11.2024 By Jeff Gelski Says Dietary Guidelines for Americans should consider income levels, race and culture.Read More
AAK USA hires new account manager 11.13.2024 By Zachary Sosland Chandra Rien holds almost a decade of food science experience.Read More
Meeting ingredient sustainability goals comes down to sourcing 11.07.2024 By Charlotte Atchley Bakers wanting to accommodate value-added fat and oil ingredients need to consider sourcing. Read More
Syensqo launches range for food preservation 11.04.2024 By Brooke Just Riza is plant-based range of antioxidants, flavors derived from rosemary.Read More
Chosen Foods debuts shortening 10.24.2024 By Will Newton The product is formulated using avocado oil.Read More
Alianza Team building blending, finishing facility in US 10.23.2024 By Brooke Just The new plant will be in North Carolina.Read More
Flavorchem develops orange oil replacer line 09.24.2024 By Brooke Just Ingredients offer citrus flavors for beverage applications, company says. Read More
Reining in the high cost of cocoa using fats and oils 09.16.2024 By Jeff Gelski Responsible sourcing may appeal to consumers concerned about sustainability. Read More
Higher grocery prices have changed what most consumers buy, survey finds 08.14.2024 By Cathy Siegner Midyear trends report also identified the most-used types of oils and sugars.Read More