Finding answers with alternative proteins 03.27.2024 By Jeff Gelski The category is evolving through extrusion, fermentation and 3D printing technologies.Read More
The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Keys to creating cultivated meat flavor 01.29.2024 By Caleb Wilson Experts discuss precursors, importance of cell media.Read More
Infrastructure remains lacking for cultivated meat 01.18.2024 By Caleb Wilson Panelists discussed key concerns in scaling cultivated meat at Tufts University event.Read More
IFIC predicts rise in functional beverages, label transparency in 2024 01.08.2024 By Caleb Wilson Forecast comes from the group’s annual trends report.Read More
Kyowa Hakko Bio opens expanded cognizin citicoline facility 01.04.2024 By Brooke Just Company will integrate citicoline into upcoming product developments through expansion. Read More
SYSTM Foods grows beverage line with HUMM acquisition 01.04.2024 By Brooke Just Kombucha brand joins company’s portfolio of REBBL, Chameleon Organic Coffee. Read More
Clean solutions to plant protein challenges 12.28.2023 By Jeff Gelski Combining proteins and fermentation may help with nutrition, taste and texture.Read More
MycoTechnology appoints new CEO 11.30.2023 By Brooke Just Michael Leonard succeeds co-founder Alan Hahn.Read More
Vivici, Ginkgo Bioworks partner to expand alternative dairy proteins 11.29.2023 By Brooke Just Partnership uses precision fermentation to produce animal-free dairy proteins.Read More