‘Sugars from fiber’ startup adds new investors 10.12.2021 By Sam Danley The Supplant Co. raises $18 million in early-stage funding.Read More
Focus at Kellogg turns to learning culinary languages, ending hunger 10.04.2021 By Jeff Gelski The company seeks to make its food more accessible globally.Read More
Breaking down the ingredients that support digestive health 09.21.2021 By Donna Berry Advances in research are creating opportunities for product developers.Read More
Sugar reduction the goal in partnership between DouxMatok, fiber ingredient company 09.14.2021 By Jeff Gelski While DouxMatok offers Incredo sugar, Hi-Food supplies Meltec based on vegetable fibers.Read More
The benefits of fiber 09.13.2021 By Donna Berry Fiber enrichment of baked goods can help consumers meet recommended levels of dietary intake.Read More
Second production line will increase CP Kelco’s citrus fiber capacity 09.09.2021 By Jeff Gelski The expansion will increase capacity to about 5,000 tonnes.Read More
New Tate & Lyle/Kellogg program highlights dietary fiber 08.16.2021 By Eric Schroeder Online course is geared toward health professionals in Latin America.Read More
Bread is on a roll 08.11.2021 By Michelle Smith Bakers seek to leverage the impressive turnaround in bread sales over the past year.Read More
Cargill to enter European soluble fiber market 07.15.2021 By Eric Schroeder Will invest $45 million to build new production unit in Poland.Read More
Bringing biotics to the bakery and snack aisle 04.12.2021 By Donna Berry Formulators explore a new frontier for immunity and digestive health.Read More