Fitting fiber into formulations 10.24.2017 By Jeff Gelski Oats, new wheat flour and legumes all offer unique fiber benefits.Read More
Fiber decision draws near for inulin, resistant starch 10.24.2017 By Jeff Gelski The F.D.A. is reviewing petitions and soon will decide which isolated or synthetic non-digestible carbohydrates meet a fiber definition.Read More
How to make fiber claims without getting sued 10.13.2017 By Jeff Gelski An outside panel of experts may keep class-action lawyers at bay.Read More
Getting fiber by the glass 08.28.2017 By Jeff Gelski Soluble forms of fiber may work in juices or in on-trend items like cold brew coffee.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
NightFood acquires Fiber One ice cream maker 12.02.2016 By Rebekah Schouten Better-for-you snack company to provide capital for wider distribution of high-fiber, probiotic ice cream.Read More
F.D.A. explains what fiber definition data it seeks 11.22.2016 By Jeff Gelski A draft guidance document stresses the importance of human intervention studies.Read More
MGP Ingredients files fiber petition with F.D.A. 11.10.2016 By Jeff Gelski Fibersym RW and FiberRite RW resistant wheat starches meet the criteria for fiber because of their traches.Read More
Inulin companies petition F.D.A for fiber status 09.19.2016 By Jeff Gelski The petition cites such physiological health benefits as improved laxation/bowel function, increased calcium absorption and reduced blood cholesterol levels.Read More
Oat fiber joins Solvaira Specialties’ portfolio 07.11.2016 By Jeff Gelski FI-1 Oat Fibre works in a variety of food systems, including meat and bakery applications.Read More