Slideshow: General Mills taking Cinnamon Toast Crunch beyond cereal 08.16.2023 By Sarah Straughn The brand has expanded into a variety of categories in recent years.Read More
One company’s reasons for not using ‘natural flavors’ 08.15.2023 By Donna Berry Norr Organic differentiates by avoiding the ambiguity around the ingredients.Read More
Synergy Flavors Inc. opens savory innovation center 08.15.2023 By Brooke Just Facility features flavor development spaces, application lab.Read More
Slideshow: New menu items from Krispy Kreme, 7-Eleven and SweetFrog 08.11.2023 By Sarah Straughn Fall flavors make an early return to menus.Read More
Pumpkin spice arrives at Krispy Kreme 08.07.2023 By Caleb Wilson Fall-flavored offerings include pumpkin spice cheesecake swirl and pumpkin spice maple pecan donuts.Read More
Syrup maker adds sweet, spicy flavor combination 08.07.2023 By Caleb Wilson The sweet heat syrup is designed to provide an injection of slow-building spice to any beverage.Read More
IFF names chief R&D and sustainability officer 08.07.2023 By Brooke Just Casper Vroemen will take over as Gregory Yep resigns.Read More
Sensient selects new president for flavors, extract group 08.02.2023 By Brooke Just Steve Morris will succeed Craig Mitchell.Read More
Candy maker Haribo launches fruity flavor LTO 07.31.2023 By Caleb Wilson Wild Berry Goldbears are set to appear on retail shelves nationwide this summer.Read More
Slideshow: New menu items from Taco Bell, Wendy’s and Outback Steakhouse 07.28.2023 By Sarah Straughn Limited-edition menus expand.Read More