The plant increases production capability by five times.

NonSense BP-1 may mask bitterness of caffeine, other functional ingredients. 

Product maintains the crispiness of breaded, battered and fried foods. 

Luctaboost™ enhances flavor while reducing the need for costly ingredients—an efficient tool for reformulation, savings, and better-for-you products.

Findings come from the Taste of the Industry 2025 report from Nectar.

Sauce and marinade innovations are being introduced.

The first collaboration between the brands.

Three new flavors are being offered.

Five flavors are available in the initial line-up.

Project expanded the facility by 50%, according to the company.