Make way for magnesium in product formulations 12.22.2015 By Keith Nunes The market researcher Packaged Facts predicts 'good source' claims associated with magnesium will become more prevalent.Read More
F.D.A. provides guidance on fortification 11.10.2015 By Jeff Gelski A web site answers questions on the existing policy, which has not changed.Read More
Fortifying for what people need — and seek 10.06.2015 By Jeff Gelski Calcium and potassium might fit both areas in baked foods.Read More
Watson’s new premix adds vitamins to gluten-free items 08.12.2015 By Jeff Gelski VitaBoost10 offers 10 essential vitamins and minerals.Read More
Flour edges out milk as optimal vitamin D vehicle 08.05.2015 By Josh Sosland U.K. study says flour fortification may be best way to reduce vitamin D deficiency.Read More
Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More
The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
Study links folic acid to reduced risk of stroke 03.17.2015 By Jeff Gelski Combining folic acid and medication has a positive effect among Chinese adults.Read More
Fortifying beverages to fill nutritional gaps 03.11.2015 By Donna Berry Many ingredients are trending in fortified beverages.Read More
Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More