Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More
Choline in the spotlight 11.04.2014 By Donna Berry The Choline Information Council is working to get the message out about the nutrient’s benefits.Read More
Raise your glass to protein 07.09.2014 By Donna Berry Product developers are innovating with protein to stay on trend and add value to beverages.Read More
New mushroom ingredient features vitamin D 06.04.2014 By Jeff Gelski Using 2 mg of Earthlight Whole Food Vitamin D will allow for an "excellent source" claim in products.Read More
Building better beverages 03.17.2014 By Donna Berry Fortification allows formulators to add value and differentiate products in a competitive category.Read More
Vitamins show promise supporting immune health 03.17.2014 By Keith Nunes Both vitamins A and D provide support for a strong immune system.Read More
Potassium’s multiple positives 11.21.2013 By Jeff Gelski Known for sodium reduction, the mineral also may keep blood pressure in check and enhance beverages.Read More
F.D.A. seeks study into fortified snack foods, beverages 08.30.2013 By Eric Schroeder The agency hopes to use results of the study to inform its understanding of how packaging claims may affect how consumers perceive a product or a label.Read More
Chia grows from kitsch to kitchen 03.21.2013 By Monica Watrous In baked foods and beverages, the ancient grain is gaining fame as a nutrition powerhouse.Read More
Caravan hires fortification director 03.04.2013 By Eric Schroeder Thomas Douglass will develop and execute category growth strategies within the company's fortification platform.Read More