New products aim to capitalize on increased consumer interest in experimenting with alcohol-free options.

Consumers still prefer caloric sweeteners; honey is favored.

Five flavors are being offered.

Report foresees new and continuing trends in food and beverage.

Innovations center on convenience, organic formulations and protein.

CEO says the company’s “sweet spot” is delivering on taste.

Ingredients of concern include dyes/colors, sugar replacers, MSG, GMOs and preservatives.

New law prohibits six synthetic dyes in school-served food starting in 2027.

New products respond to continued high rates of at-home coffee consumption.

The milkshake is formulated with 30 grams of protein.