Available in chocolate, vanilla and salted caramel flavors.

Snack bar makers are utilizing formulations with higher protein contents and additional functional benefits.
 

Manufacturers are exploring new applications, smaller formats and protein-rich formulations.

Nostalgic snacks, pastries startup looking to grow distribution, product line.

Company said new shapes are designed to meet growing demand.

Gluten-free baked foods manufacturer to invest $28 million into Swedesboro facility.

Fermentation allows for a 20% replacement in sandwich bread.

Category leaders and startups vying for shelf space.

First-of-its-kind innovation also low calorie and gluten-free.

Product innovations were on full display at the March trade show.