BFree Foods opens first U.S. office 11.25.2019 By Eric Schroeder Gluten-free baked foods maker will operate out of new location near Chicago.Read More
34 Degrees debuts chickpea-based crackers 11.19.2019 By Rebekah Schouten Marks company’s first gluten-free offering.Read More
New Maria & Ricardo’s tortillas go grain-free 11.13.2019 By Rebekah Schouten The veggie tortillas come in cauliflower, zucchini and sweet potato varieties.Read More
Athens Foods adds gluten-free phyllo dough bites 11.13.2019 By Rebekah Schouten The appetizers feature dough made with rice and tapioca flour.Read More
King Arthur Flour caters to paleo, gluten-free consumers 11.12.2019 By Rebekah Schouten Company unveils new paleo baking flour and gluten-free single serve dessert cups.Read More
IHOP now griddling gluten-friendly pancakes 09.26.2019 By Rebekah Schouten New gluten-friendly menu also includes waffles and steakburgers.Read More
Whoa Dough debuts allergen-free cookie dough bars 09.24.2019 By Karlee Renkoski Plant-based snack bars are dairy-free, gluten-free, egg-free and kosher.Read More
Gluten-free bakery expanding in Central Florida 08.30.2019 By Eric Schroeder Smart Baking Co. makes gluten-free Smartbuns and Smartcakes.Read More
Gluten-free: Evolving, improving and still growing 08.27.2019 By Jeff Gelski New products feature health attributes and are in sync with other diet trends.Read More
FitJoy launches line of grain-free snack puffs 08.20.2019 By Rebekah Schouten Keto-friendly snacks provide 17 to 18 grams of protein.Read More