Gluten-free: Evolving, improving and still growing 08.27.2019 By Jeff Gelski New products feature health attributes and are in sync with other diet trends.Read More
FitJoy launches line of grain-free snack puffs 08.20.2019 By Rebekah Schouten Keto-friendly snacks provide 17 to 18 grams of protein.Read More
Solving the gluten-free puzzle for pizza and pasta 08.20.2019 By Jeff Gelski Available formulation pieces include ancient grains, pulses, rice and gums.Read More
Strategic partnership by manufacturers to boost gluten-free chocolate market 06.10.2019 By Sam Danley A new report projects the global gluten-free chocolate market will grow at a CAGR of over 13% between 2019-2023.Read More
Playing it safe with food allergens 05.14.2019 By Dan Malovany Food service establishments must be transparent with consumers to make sure that they are not playing with fire — and potentially with consumers’ health — when jumping on the gluten-free bandwagon.Read More
Easton Pharmaceuticals acquires Supreme Sweets 04.25.2019 By Eric Schroeder Company sees opportunity in supplying cannabis edibles.Read More
Study detects gluten in gluten-free restaurant foods 04.12.2019 By Jeff Gelski The percentage of items over the F.D.A. limit of 20 parts per million is not known.Read More
Slideshow: Innovation redefining the frozen pizza category 03.19.2019 By Donna Berry New crust varieties feature cauliflower, chicken, dairy proteins and broccoli.Read More
Gluten-free flour supplier taps new e.v.p. 01.14.2019 By Rebekah Schouten Before joining Western Foods, Alex Balafoutis spent 35 years with PGP International.Read More
Consumers continue to seek gluten-free options 12.24.2018 By Keith Nunes Emerging trends highlight how gluten-free has transitioned from niche to mainstream.Read More