Flowers Foods to acquire gluten-free bread maker 11.08.2018 By Monica Watrous Canyon Bakehouse expects to generate $70 million to $80 million in 2019 sales.Read More
Bobo’s gets funding to grow 09.12.2018 By Eric Schroeder Maker of bars and bites hires new c.f.o. and v.p. of operations.Read More
Dunkin’ debuts Dunkin’ Run menu 07.30.2018 By Rebekah Schouten New $2 snacks menu includes chain’s first nationwide gluten-free product.Read More
Study questions gluten-free ‘health halo’ of children’s items 07.27.2018 By Jeff Gelski Findings show such products are not nutritionally superior to conventional children’s items.Read More
Ingredient innovation driving progress in gluten-free product development 07.16.2018 By Jeff Gelski Chickpea flour, SowNaked oats provide sparks in gluten-free market.Read More
Gluten-free lawsuit involves right to use symbol 06.07.2018 Bob’s Red Mill seeks to avoid using Gluten Intolerance Group for certification.Read More
Former Boulder Brands execs invest in grain-free muffin maker 06.07.2018 By Rebekah Schouten Soozy’s secures $2.5 million investment from BIGR Ventures and AccelFoods.Read More
The GFB branching out beyond bars and bites 01.26.2018 By Monica Watrous Early mover in gluten-free category finding ways to stay competitive.Read More
Pizza chain debuts gluten-free cauliflower crust 01.03.2018 By Eric Schroeder Pie Five will offer healthier crust for a limited time.Read More
General Mills details gluten-detection system 10.17.2017 By Jeff Gelski The company relies on ELISA testing and hand inspection.Read More