PB2 expands into baking aisle 10.06.2022 By Sarah Straughn Baking mixes are a first for the powdered nut butter company.Read More
Partake Foods raises $11.5 million in Series B funding 10.04.2022 By Monica Watrous Allergy-friendly brand to support continued growth, expand team.Read More
Arrowhead Mills implements design updates 09.30.2022 By Gloria Cowdin New packaging ‘enhances shelf presence.’Read More
NadaMoo! launches dairy-free bites 09.28.2022 By Sarah Straughn New freezer bites available in five varieties.Read More
Plant-based formula maker raises $75 million in funding round 09.19.2022 By Caleb Wilson Kate Farms produces organic, vegan and gluten free nutritional formulas used in oral and tube feeding.Read More
Brazi Bites creates program to support Latino entrepreneurs 09.16.2022 By Caleb Wilson One applicant will receive a $10,000 grant and a 12-week mentorship with Junea Rocha, co-founder of Brazi Bites.Read More
Slideshow: Gluten-free trend shows no sign of slowing 09.14.2022 By Sarah Straughn No gluten is proving to be no problem as companies turn to functional formulations.Read More
Equinom, AGT partner to develop plant-based functional ingredients 09.13.2022 By Caleb Wilson The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.Read More
Blendtek enters plant protein pact with Bunge 09.08.2022 By Eric Schroeder Collaboration will bring soy, pea and pulse protein solutions to scale.Read More
First North American SnackCraft facility and headquarters to open 09.06.2022 By Gloria Cowdin Allergen-free baked snack and extrusion company will be located in Michigan.Read More