Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More
Gluten shows no association with heart disease risk 05.03.2017 By Jeff Gelski People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.Read More
Meta-analyses links omega-3 to reduced heart disease risk 01.09.2017 By Jeff Gelski The research funded by an omega-3 industry group covers 34 total studies from 1947 to 2015.Read More
New program launched to improve food access, promote nutrition 10.11.2016 By Eric Schroeder Includes a j.v. between Monsanto Fund, Nemours and the American Heart Association.Read More
Just Mayo maker says name will stay 12.17.2015 By Jeff Gelski Hampton Creek reports an agreement with the F.D.A. does involve other label changes.Read More
Study links saturated fat to heart disease risk 09.30.2015 By Jeff Gelski Other recent articles have defended saturated fat.Read More
Study’s authors urge trans fat action in England 09.17.2015 By Jeff Gelski Banning industrial trans fat in processed foods potentially could prevent 7,200 deaths over 5 years.Read More
F.D.A. rules Just Mayo violates federal law 08.26.2015 By Jeff Gelski The product does not qualify as mayonnaise, nor does it qualify for a health claim of reduced heart disease risk, according to a warning letter.Read More
Review urges caution on saturated fat guidance 08.13.2015 By Jeff Gelski Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.Read More