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Guar gum company plans to build Oklahoma facility

11.17.2014

By Jeff Gelski

United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.

Slideshow: C-store innovations

10.21.2014

By Donna Berry

This year’s NACS Show highlighted the dramatic changes taking place in the convenience channel.

Ingredion to acquire Penford

10.15.2014

By Keith Nunes

The acquisition extends Ingredion's reach further into higher value specialty ingredents market.

CP Kelco invests in pectin production

09.29.2014

By Jeff Gelski

The hydrocolloids company plans to build a citrus peel processing plant in Latin America.

CP Kelco to service Asia through new office in India

09.23.2014

By Jeff Gelski

The facility for the hydrocolloids company includes an innovation center.

Low-fat snacking

08.01.2014

By Jeff Gelski

Use gums and fiber to reduce fat in such items as snack cakes and dips.

Managing the mouthfeel of dairy products

07.22.2014

By Donna Berry

Texturant technologies have evolved and may mean more to an item than texture.

Gum market poses challenges

04.08.2014

By Jeff Gelski

When prices rise for one ingredient, such as carrageenan, have a plan B ready.

Gum Technology announces executive promotions

03.05.2014

By Staff

Special report: Going gluten-free

03.05.2014

By Donna Berry

Consumer demand has spurred the development of ingredient technologies to grow the market.

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