Silver Hills Sprouted Bakery debuts Omegamazing bread 05.23.2023 By Gloria Cowdin Also introduces new packaging.Read More
Upcycled English muffins debut from Stone & Skillet 05.19.2023 By Gloria Cowdin Muffins are made using Upcycled Foods, Inc.’s ReGrained SuperGrain+ ingredient.Read More
Nixie Sparkling Water shaking up beverage aisle 04.25.2023 By Brooke Just Late July Organic Snack founder creates sparkling water brand.Read More
Apparo ingredient upcycled certified 04.18.2023 By Brooke Just Company receives classification for its Solistein sunflower protein.Read More
Harkins expands popcorn flavors, debuts butter topping 04.03.2023 By Caleb Wilson Harkins’ jalapeño white cheddar flavor is now available in Albertsons, Safeway, Kroger and other retail locations nationwide.Read More
Beech-Nut debuts dinosaur-shaped snacks 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains.Read More
Kikkoman adding soy sauce alternative 03.16.2023 By Caleb Wilson Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water.Read More
Charcuterie brand launches pepperoni, chorizo crumbles 03.15.2023 By Caleb Wilson Volpi Foods’ newest product will retail for $5.99 at grocery stores nationwide.Read More
Equinom raises $35 million to scale optimized plant proteins 12.13.2022 By Sam Danley Will accelerate commercialization of pea and soy ingredients.Read More
Popcornopolis teams with Takis on new product 12.05.2022 By Eric Schroeder New popcorn combines hot chili pepper and lime.Read More