Harkins expands popcorn flavors, debuts butter topping 04.03.2023 By Caleb Wilson Harkins’ jalapeño white cheddar flavor is now available in Albertsons, Safeway, Kroger and other retail locations nationwide.Read More
Beech-Nut debuts dinosaur-shaped snacks 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains.Read More
Kikkoman adding soy sauce alternative 03.16.2023 By Caleb Wilson Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water.Read More
Charcuterie brand launches pepperoni, chorizo crumbles 03.15.2023 By Caleb Wilson Volpi Foods’ newest product will retail for $5.99 at grocery stores nationwide.Read More
Equinom raises $35 million to scale optimized plant proteins 12.13.2022 By Sam Danley Will accelerate commercialization of pea and soy ingredients.Read More
Popcornopolis teams with Takis on new product 12.05.2022 By Eric Schroeder New popcorn combines hot chili pepper and lime.Read More
Dirt Kitchen launches carrot crisps 11.30.2022 By Caleb Wilson The vegetable snack maker’s new chip alternative comes tossed in olive oil and a barbeque seasoning.Read More
Gen Z could respond favorably to GMOs 11.22.2022 By Jeff Gelski Younger consumers are more open to technology, says Maeve Webster of Menu Matters.Read More
Bobo’s plans to triple production capacity with new facility 11.09.2022 By Gloria Cowdin New facility is fully wind-powered, seeking carbon neutrality.Read More
US organic markets both bearish and bullish 11.09.2022 By Crystal Futrell Wide price swings between expected for the 2022-23 marketing year.Read More