Product was formulated as an alternative to traditional tempeh for consumers seeking soy-free products.

The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.

The cream cheese is formulated from Oatly’s proprietary oat base.

Also introduces new packaging.

Muffins are made using Upcycled Foods, Inc.’s ReGrained SuperGrain+ ingredient.

Late July Organic Snack founder creates sparkling water brand.

Company receives classification for its Solistein sunflower protein.

Harkins’ jalapeño white cheddar flavor is now available in Albertsons, Safeway, Kroger and other retail locations nationwide.

Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains.

Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water.