GoGo squeeZ adds new snack pouches 06.10.2022 By Eric Schroeder New varieties geared toward brain and immunity benefits.Read More
‘Kookies’ a success for Mary’s Gone Crackers 06.08.2022 By Gloria Cowdin Distribution expands to include more stores.Read More
Upcycled ingredient company partners with vegan creamery on cookie launch 03.09.2022 By Gloria Cowdin Sustainability is the focus of both women-owned businesses.Read More
Keto-friendly Canadian bakery expands product line 03.04.2022 By Gloria Cowdin The company uses all low-carb and non-GMO ingredients.Read More
Non-GMO ingredients from Benson Hill now available 02.16.2022 By Jeff Gelski The TruVail line initially includes high-protein soy flour, soy protein concentrate and texturized proteins.Read More
Mary’s Gone Crackers announces its going ‘Kookies’ 02.03.2022 By Gloria Cowdin The company is launching gluten-free cookies this quarter.Read More
New non-GMO soybean varieties enter market 01.06.2022 By Jeff Gelski Supply of non-GMO soybean oil poised to increase.Read More
Kind Snacks veterans aim to replace ‘fake’ Mexican foods 09.28.2021 By Sam Danley SOMOS launches with a line of entrees, sides and chips that are made in Mexico.Read More
Nature’s Path creates keto cereal and granola 09.07.2021 By Rebekah Schouten Breakfast offerings are certified gluten-free, organic and non-GMO.Read More
ADM to add European non-GMO soy ingredients business 07.26.2021 By Arvin Donley Serbia-based Sojaprotein has sales in 65 countries.Read More