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Blue Diamond turns up the heat with Xtremes

04.07.2021

By Keith Nunes

Spicy line varieties are marketed as ‘hot,’ ‘hotter’ and ‘hottest.’

Barry Callebaut brings La Morella to the United States

03.09.2021

By Sam Danley

Introduces specialty nut range for plant-based products.

Kodiak Cakes combines maple syrup and nut butters in new toppings

03.08.2021

By Rebekah Schouten

Nut Butter Syrups come in almond and peanut varieties.

Pepperidge Farm Farmhouse Thin & Crispy Butter Pecan Cookies

Pepperidge adds new variety to Farmhouse Thin & Crispy line

02.24.2021

By Eric Schroeder

Butter pecan becomes brand’s first nut-based cookie.

Hormel Foods to acquire Kraft Heinz’s nut business

02.11.2021

By Keith Nunes

Mr. Peanut is moving to Minnesota.

Hormel making play for Planters

02.03.2021

By Eric Schroeder

Reports suggest Kraft Heinz close to deal to move Planters brand.

Ocean Spray Craveology Fruit and Nut Snack Mixes

Ocean Spray introduces globally inspired snack mixes

12.16.2020

By Rebekah Schouten

Craveology Fruit and Nut Snack Mixes feature dried fruit, nuts, spices and seasonings.

Hershey's chocolate bars with whole almonds

Hershey takes whole approach to almonds

12.14.2020

By Jeff Gelski

The company has learned its customers prefer the crunch of whole almonds.

allergen-free nut flavors from Paradise Fruits Solutions by Jahncke

Eight new nut flavors are allergen-free

11.04.2020

By Jeff Gelski

Paradise Fruit Solutions offers the granulates for use in baked foods, chocolate, confectionery, cereal and ice cream.

Giving bars a boost

10.01.2020

By Jeff Gelski

Nuts, fruit and protein provide sparks in product development.

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Formulating with honey

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Nuts
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Blue Diamond turns up the heat with Xtremes

Barry Callebaut brings La Morella to the United States

Kodiak Cakes combines maple syrup and nut butters in new toppings

Pepperidge adds new variety to Farmhouse Thin & Crispy line

Hormel Foods to acquire Kraft Heinz’s nut business

Hormel making play for Planters

Ocean Spray introduces globally inspired snack mixes

Hershey takes whole approach to almonds

Eight new nut flavors are allergen-free

Giving bars a boost

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Plant-based 3.0: Following the path to successful innovation

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