Plant-based folded eggs set to land in the freezer aisle 01.22.2020 By Rebekah Schouten Just Egg liquid format will also get a makeover.Read More
Starbucks lays out 2030 sustainability targets 01.22.2020 By Sam Danley Aims to cut carbon emissions, water use in half.Read More
Fueling the $148.7 billion specialty food industry 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More
Tyson launches Coalition for Global Protein 01.21.2020 By Sam Danley Will test new protein options through pilot programs.Read More
Beyond Meat sales soar 135%, I.R.I. data show 01.21.2020 By Jeff Gelski Plant-based yogurt sees double-digit sales growth.Read More
Ruby Tuesday to offer plant-based burger from Nestle 01.16.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
General Mills invests in plant-based seafood maker 01.15.2020 By Sam Danley Good Catch raises $32 million in funding round.Read More
Califia Farms receives $225 million in financing 01.15.2020 By Keith Nunes The investment will be used to accelerate the company’s expansion around the world.Read More
Beyond Meat locks up pea protein supply 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to add scale.Read More