Scharffen Berger adds oat milk chocolate snack 05.31.2023 By Caleb Wilson The company’s Breaks bark combines 43% oat milk chocolate and coconut sugar sweetener.Read More
A ‘0% bull’ approach to plant-based burgers 05.30.2023 By Monica Watrous Mother-daughter-owned brand to expand nationally.Read More
Upton’s Naturals staying the course 05.25.2023 By Brooke Just Company is emphasizing its Seitan brand in the meat alternative category.Read More
Wicked Kitchen acquires plant-based seafood company 05.25.2023 By Brooke Just Current Foods is Wicked Kitchen’s second acquisition since April 2020.Read More
IFIC assesses social media’s impact on food choices 05.24.2023 By Jeff Gelski Higher prices, sustainability draw consumers’ attention.Read More
NRA Show special report: The future is now 05.23.2023 By Donna Berry A wave of emerging technologies are washing over the restaurant industry.Read More
Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
Plant-based jerky brand lassos first investor 05.19.2023 By Monica Watrous All Y’alls Foods offers a range of savory snacks formulated with soy.Read More
Franklin Farms introduces plant-based tuna 05.16.2023 By Sarah Straughn Plant-based tuna will be available in two varieties.Read More
Prime Roots raises $30 million in latest funding round 05.16.2023 By Caleb Wilson The Series B funds bring the company’s total raised funding to $50 million.Read More